You can probably tell it's the time of year when we don't get to work the horses much. A friend sent us some very nice wine and, after the weekend in Ojai, we are getting more creative with our meals. So, why not try a little food photography too?
This was Ranae's effort last night. Broiled breast of chicken, with roasted potatoes, asparagus, broccoli and carrots covered in some of the handmade feta cheese. She also did some balsamic vinegar over fresh strawberries and sliced apple. Yummy. There was a sprig of fresh rosemary someplace. I think she used in the chicken.
The wine company is 14 Hands and they have a very cool graphic with three horses on it.
Presentation is everything. Our kitchen light is terrible for photography.
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